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Chilled Knife Cutting System:
Installation & Maintenance
The Chilled Knife Cutting System was designed to be used on paddle wheel tape
applicators for efficient application of closure tapes to disposable diapers. Unlike the
traditional paddle wheel, window knife cut-off systems, this system incorporates a cooling unit which
circulates cold ethylene glycol solution through the system to chill
the stainless steel and tungsten carbide components. This prevents adhesive from
accumulating and tape tabs from "hanging up" on the cutting surfaces.
When installed and maintained properly, the system will perform throughout the production
of 100,000,000 diapers, potentially 150 times longer than conventional, non-chilled systems.
Materials
The following parts are needed for installation of the system:
1. Cooling unit
2. Set of adapters, connectors, pipes and insulating hoses
3. Window knives
Baby diaper applicators - 2 pieces
Adult diaper applicators - 4 pieces
4. Cutting knives
equivalent to the number of paddles
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TOOLS
1. Set of Metric wrenches
2. Set of Metric Allen wrenches
3. Vice
4. Rubber Hammer
5. Knife
SUPPLIES
1. Rags or towels
2. 6mm Gasket (O-Ring material)
3. Cleaning Tank & Solvent
4. New bolts for all component
5. Teflon Thread Tape
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Installation Instructions
COOLING UNIT
1. Location - The cooling unit should be installed as close as possible to the
applicator, commonly under, behind, or on top of the line. Never install the
cooling unit close to a heat source.
2. Electrical connection - Standard cooling units are 220 V - 50 Hz (see
identification plate). The cabinet in front of the unit contains instructions
for the electrical wiring.It is recommended that a qualified electrician perform
the installation procedure.
3. Cooling fluid- The fluid supplied with the cooling unit is ethylene glycol,
commonly known as antifreeze, which is used in frigid climates as an
automobile non-freezing radiator fluid. Additional fluid should be obtainable
from an automotive supply store. Warning: Prior to turning on the power, the
brine tank must be filled to prevent damage to the circulation pump.
FILLING THE BRINE TANK
1. Install the inlet and outlet valves. Fill the brine tank 1/3 full with the supplied
ethylene glycol concentrate.
Baby line chiller (SC 1.4)- 3 bottles (1.5 liters / bottle)
Adult line chiller (SC 2.0)- 6 bottles
2. Add water to brine tank until full.
3. Check to see that the fluid in the tank is completely covering the coils and
examine the system for leaks.

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Window Knife Removal
1. Turn off Chiller
2. Remove hoses from window knife legs.
3. Drain coolant into containers.
4. Unplug air line from side of window knife holder (If so equipped).
5. Remove the window knife holder.
6. Remove the side plate on one side of the knife holder.
7. Remove the side plate on the other side of the knife holder.
8. Remove spring assembly.
9. Loosen spring assembly nut and back spring pressure out all the way.
10. Remove front knife plate holder.
11. Remove knife from holder, using the rubber mallet if necessary (when using
rubber mallet always hit knife towards the top, never hit the legs of the knife).
12. Remove hose connectors from knife legs.
13. Wearing gloves and safety glasses, clean knife holder and other components.
14. Clean threads on hose connectors.
New Window Knife Assembly
1. Replace all bolts with new ones.
2. Place window knife holder in vice.
3. Wrap a new piece of 6mm gasket (O-Ring) over one side of the window knife,
laying it in the grooves on the top of the knife. Place top of window knife with
gasket into the knife holder. Using the rubber hammer, lightly tap the knife and
gasket down
through the holder until the knife is flush with other end of holder.
4. Cut off extended pieces of gasket flush with the edge of the knife holder.
5. Using new bolts replace side plate.
6. Turn knife holder over in vice.
7. Cut off extended pieces of gasket, flush with the edge of the knife holder.
8. Using new bolts replace side plate.
9. Install spring assembly (using new spring if necessary).
10. Using new bolts install front knife plate.
11. Apply Teflon tape to hose connectors.
12. Install hose connectors on window knife legs.
13. Check window knife flex. They should move easily.
CAUTION: BLADES ARE EXTREMELY SHARP
Fly Knife Removal and Assembly
REMOVAL
1. Remove fly knife holder from paddle wheel applicator.
2. After removing holder, use the air hose to clean out bracket and
vacuum holes.
"ALWAYS WEAR EYE PROTECTION WHEN USING AN AIR HOSE"
3. Check condition of cam follower bearings by rotating back and forth. If it
moves. This step is crucial to getting minimal blade
contact and maximum blade life.
4. Remove the three bolts holding the knife in the holder.
5. Clean the knife holder (Wear gloves and safety glasses)
ASSEMBLY
1. Using new bolts install new fly knife on holder.
On-Line Installation
1. Install air line on window knife holder.
2. Install the window knife holder onto the frame making sure the top of the knife
holder is flush with the top of the frame. This may need adjustment later to
obtain minimum contact.
3. Install hoses onto the legs of the window knives making sure hoses
do not kink.
4. Re-Fill the chiller with the Anti-freeze / Water solution (50/50).
5. Turn on the chiller.
6. Using new bolts, install fly knife holder as
far back from window knife as
possible. Snug up top bolts. Do not tighten at this time.
7. Rotate knife assembly so fly knife is in line with cutting edge of window knife.
8. With thumb pressure only move fly knife block in until it touches window knife.
9. Snug up top bolts a little tighter, not all the way.
10. Using back set screws, move one side of the knife block in until no light shows
between fly and window knives slowly move other side set screw until it also
shows no light.
11. When fly knife is in the proper position tighten up top bolts to lock holder
in position.
12. Contact between fly knife and window knife needs to be 1/2" / (13mm) or less.
This can be seen by the lack of frost at contact point.
13. Contact has to be even on both sides of the window knife.
14. Thread tape through window knife and rotate fly knife until tape is cut.
15. Check to make sure clean cut was obtained.
16. If clean cut was not obtained repeat steps 6-15.
Chilled Knife Maintenance Guidelines
1. Keep chiller clean and free of dust.
2. Keep Anti-Freeze / Water solution at 50/50 and tank full at all times.
3. Maintain proper chiller temperature. (Typically -4° C to -7 ° C )
4. Make sure all hose connections are tight and not leaking.
5. Check cam follower and cam for worn bearings and play.
6. Maintain ice layer on window knife. If too much ice is generated,
increase set point temperature.
7. Do not try to obtain better cutting by adjusting spring pressure;
re-adjust knives instead.
8. Match Tungsten Carbide window and fly knives, DO NOT mix with D-2 steel.
Chilled Knife Troubleshooting Guide
PROBLEM: To much ice on window knife.
ACTION:
1. Increase set point on chiller one degree at time until proper level
is obtained.
PROBLEM: Not enough ice on window knife.
ACTION:
1. Check for kinks or leaks in hoses.
2. Inspect connections at window knife legs, chiller and splitters.
3. Check cleanliness of chiller. (Filter)
4. Inspect pump.
5. Check knife alignment; fly knife may be scrapping frost off
in too large of an area.
6. Lastly, decrease Chiller set point by one degree at a time.
PROBLEM: Tapes not cutting properly.
ACTION:
1. Check cam follower bearings for wear.
2. Check window and fly knife for sharpness.
3. Check window and fly knife alignment.
4. Check tightness of fly knife holder bolts.
5. Check unwind stand tensions and tracking.
PROBLEM: Knives hitting too hard.
ACTION:
1. Check for excessive wear.
2. Replace or re-align as needed.
3. Check if knife is Tungsten carbide or D-2, replace with Tungsten
if necessary.
Adjustment /Alignment of the Knives

The unit must be on for approximately 15 minutes for ice to form on the knives before beginning adjustment.
Check the pressure of the spring on the backside of the window knife, THIS MUST BE VERY LOW.
To prevent damage to the knives, the cutting knife should NEVER start touching the window knife
underneath the hard metal. Adjust the cutting knife so that it just touches the window knife legs equally
about 6mm (1/4") below the cutting position. Move the paddle wheel upward. Take note of where the
cutting knife scrapes off the ice from the window knife. If adjusted properly, the total contact length should
not exceed 16mm (5/8"). A contact length of *13mm (1/2") (see fig.1) is recommended for optimal durability.
This corresponds to movement of the window knife of 0.2mm (.005"). After proper alignment is achieved,
tighten cutting knife and holder.

Try to cut a piece of closure laminate slowly without vacuum. If the cut is fine, lower the pressure of the
spring on the backside of the knife to the minimum pressure that gives a clean cut. The cutting knife,
however must always remain in contact with the window knife during the cutting process.
The pressure of the spring should be adjusted as much as necessary and NOT as much as possible.
Supporting the Tape & Operating Temperature
SUPPORTING THE TAPE
If the tape tends to curl down when passing through the window knife and is not picked up by the
vacuum pad / rotating cutter, the relative position of the egg shaped roller should be adjusted so that the tape
is about 3mm from the cutting edge of the window knife. If adjusting the egg shaped roller does not correct
the problem, a Delrin or steel chrome plated tape support block should be installed in place of the egg shaped roller.
It will provide an extended surface for the tape to slide on and hold it up closer to the cutting edge of
the window knife.
OPERATING TEMPERATURE
The temperature of the chiller should now be set to -5°C (23°F) for shop floor temperatures of up
to 25°C (77°F). Higher temperatures may require a lower adjustment of the chiller .
If more than 300 applications per minute are run, it may also be necessary to lower the temperature
in order to prevent or reduce adhesive build up. A temperature of -7°C (19.4°F) is recommended
in these situations.
IMPORTANT NOTICE TO CUSTOMER
Customer has received from Everwear Inc. certain information regarding the installation
and maintenance of products contained in this document. ("INFORMATION").
All physical properties, statements and recommendations are either based on tests
we believe to be reliable or our experience, but they are not guaranteed.
Accordingly, customer acknowledges that there are uncertainties inherent in
using such information, and that the customer is taking full responsibility for making
its own evaluation of the adequacy and accuracy of the information, and that customer
will not assert any claim against Everwear Inc. and its representatives, or hold any such
person's liable, with respect thereto. Moreover, Everwear Inc. makes no representation
or warranty with respect to the information provided to the customer hereunder.
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Contact Everwear for more information on industrial knives and anvils.
401 Stag Industrial Blvd. Lake St. Louis, MO 63367 636-625-1551 Toll Free: 866-625-1551 FAX: 636-625-1552
EMAIL EVERWEAR INC
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